South Indian Food - In Detail
As one goes southwards in India, food turns out to be hotter and hotter. South Indian cuisine consists of hot curries, lots of rice and much less meat than North Indian food. Vegetarianism is the custom here rather than a choice, and the major item in every meal is a huge pile of white rice. The food here gets the taste from cumin (jeera), coriander, turmeric, mustard seeds, ginger, black pepper, cardamom, cinnamon along with chili.Breakfast in south India. Dosas are an Indian face of pancakes, fried in oil. Masala dosa is a thin pancake packed with highly spiced potatoes and onion and plain dosa comes as the name implies, devoid of any filling. Other varieties consist of paper dosa, sweet dosa, rava (semolina) dosa etc. One more all the rage item on the breakfast menu is a plate of idlis, soft cakes made from fermented lentils and rice, occasionally accompanied by vada, a hot deep-fried doughnut. Dosas, idlis and vadas are generally served with coconut chutney and sambar, a len